This recipe reminds me of pancakes and waffles we'd make growing up. The mix you make up ahead of time and keep in the freezer. When you want to make pancakes or waffles, add the remaining ingredients, whip up and bake.

Whole-Grain Pancake/Waffle MIX

3 1/2 c. Whole Wheat Flour
3 1/4 c. White Flour
3/4 c. Sugar
1 Tbsp. Baking Soda
1 Tbsp. Salt

Mix together in a large bowl with a wire whisk until evenly distributed. Put into airtight container and store in the freezer.

Optional
Try using all whole wheat flour or other flours in this recipe.
or
Add 1/4 c. Flaxseed Meal or Wheat Germ to the mix for added graininess!



Whole-Grain Waffles

3 c. Whole-Grain MIX
3 c. Buttermilk or Sour Milk
3 Eggs, separated
1/4 c. Oil or melted Butter

Put egg yolks in bowl with the remaining ingredients and stir. Whip up the whites in a separate bowl until stiff. Fold into the main mixture and then bake in hot waffle maker.

Whole-Grain Pancakes

1 1/2 c. Whole=Grain MIX
1 1/2 c. Buttermilk or Sour MIlk
1 Egg
2 Tbsp. Oil or melted Butter

Combine wet ingredients in one bowl, then add dry ingredients. Blend well and let stand for 5 minutes. Cook on hot griddle.